The region is a hearty and wholly unique fusion of Italian, Swiss, and Austrian influence, producing a singular cultural experience reflected in local architecture, language and cuisine. Sample the dishes of Tyrol’s native Ladin people: such as cajincì (close to ravioli), bales da ciociul (smoked ham dumplings) and delightful puncerli da pavè (poppy seed pastries). To wash it down, the Trentino-Aldo region is famed for its exceptional sparkling wines and bold reds.
The Dolomites’ and the Alps' stunning beauty invite exploration in every season. Hike the wild beauty of Adamello-Brenta Nature Park, ski the world-class slopes of the Sella Ronda, or wander the cobbled streets of Bolzano – home to cafes, boutiques, and quaint taverns, and Europe’s oldest preserved mummy, Ötzi the Iceman.