Spend a few hours in an artisanal Chocolatier workshop to learn about the history of Italian gastronomy and how it interlaces with the indulgency of chocolate, the "food of the gods".
During the tour, you will get to see every stage of production, from the cocoa itself to the packaging and the wonderful displays – a plethora of irresistible temptations and treats. Taste local creations and discover the universe of artisanal chocolate making; your passionate guide will share with you the secrets of chocolate, from its origins to the manufacturing, covering as well the history of the Italian chocolate tradition. You will indulge in tasting different creations: pralines, truffles, and chocolate cake.
